Effect of a Hpp Pretreatment on Thermal Inactivation Kinetics of Polyphenoloxidase Obtained from Three Apple Cultivars

AuthID
 P-00N-A5D
5
Author(s)
Machado, MF
·
Sousa, A
·
Moreira, SA
·
Tipo de Documento
Article
Year published
2017
Publicado
in JOURNAL OF FOOD PROCESS ENGINEERING, ISSN: 0145-8876
Volume: 40, Número: 6
Indexing
Wos®
Scopus®
Crossref®3
Handle®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85019201804
Wos: WOS:000415899500015
Source Identifiers
ISSN: 0145-8876
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