Shelf-Life of Reduced-Fat White Chocolate Fillings Using Iota-Carrageenan

AuthID
 P-00N-AHF
3
Author(s)
Dias, J
·
Tipo de Documento
Article
Year published
2017
Publicado
in EMIRATES JOURNAL OF FOOD AND AGRICULTURE, ISSN: 2079-052X
Volume: 29, Número: 11, Páginas: 893-898 (6)
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Wos®
Scopus®
Crossref®2
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85037048196
Wos: WOS:000418290700009
Source Identifiers
ISSN: 2079-052X
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