Probiotic Potential of Indigenous Yeasts Isolated During the Fermentation of Table Olives from Northeast of Portugal

AuthID
 P-00N-BBV
6
Author(s)
Oliveira, T
·
Nunes, L
·
Colla, E
·
Tipo de Documento
Article
Year published
2017
Publicado
in INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, ISSN: 1466-8564
Volume: 44, Páginas: 167-172 (6)
Conference
18Th World Congress of Food Science and Technology (Iufost), Date: AUG 21-25, 2016, Location: Inst Food Sci & Technol Ireland, Dublin, IRELAND, Host: Inst Food Sci & Technol Ireland
Indexing
Wos®
Scopus®
Crossref®36
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85020838783
Wos: WOS:000418217000023
Source Identifiers
ISSN: 1466-8564
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