Publicações

AuthID
P-002-4AT

Author(s)

Tipo de Documento

Article

Year published

2012

Publicado

in FOOD CHEMISTRY, ISSN: 0308-8146

Volume: 135, Número: 1, Páginas: 234-242 (9)

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Publication Identifiers

DOI: 10.1016/j.foodchem.2012.04.078

SCOPUS: 2-s2.0-84862169709

Wos: WOS:000306205600033

Source Identifiers

ISSN: 0308-8146

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