Spectrophotometric Versus Nir-Mir Assessments of Cowpea Pods for Discriminating the Impact of Freezing

AuthID
 P-00N-C9R
5
Author(s)
Ramos, A
·
Tipo de Documento
Article
Year published
2017
Publicado
in JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, ISSN: 0022-5142
Volume: 97, Número: 13, Páginas: 4285-4294 (10)
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Publication Identifiers
Pubmed: 28182278
SCOPUS: 2-s2.0-85016495968
Wos: WOS:000416676000003
Source Identifiers
ISSN: 0022-5142
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