Application of Encapsulated Essential Oils as Antimicrobial Agents in Food Packaging

AuthID
 P-00N-CET
3
Author(s)
Ribeiro Santos, R
·
Andrade, M
·
Tipo de Documento
Review
Year published
2017
Publicado
in CURRENT OPINION IN FOOD SCIENCE, ISSN: 2214-7993
Volume: 14, Páginas: 78-84 (7)
Indexing
Wos®
Scopus®
Crossref®140
Publication Identifiers
SCOPUS: 2-s2.0-85013078229
Wos: WOS:000417075600015
Source Identifiers
ISSN: 2214-7993
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