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Volatile Profile in Goat Coalho Cheese Supplemented with Probiotic Lactic Acid Bacteria
AuthID
P-00N-F72
7
Author(s)
Bezerra, TKA
·
Arcanjo, NMDO
·
Araújo, ARRD
·
Queiroz, ALMD
·
Oliveira, MEGD
·
Gomes, AMP
·
Madruga, MS
Document Type
Article
Year published
2017
Published
in
LWT - Food Science and Technology,
ISSN: 0023-6438
Volume: 76, Pages: 209-215
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Scopus
®
Crossref
®
3
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®
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Publication Identifiers
DOI
:
10.1016/j.lwt.2016.03.041
Scopus
: 2-s2.0-84964645545
Source Identifiers
ISSN
: 0023-6438
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