The Sodium and Potassium Content of the Most Commonly Available Street Foods in Tajikistan and Kyrgyzstan in the Context of the Feedcities Project

AuthID
 P-00N-GFA
11
Author(s)
Jewell, J
·
Breda, J
·
Tipo de Documento
Article
Year published
2018
Publicado
in NUTRIENTS, ISSN: 2072-6643
Volume: 10, Número: 1, Páginas: 98 (21)
Indexing
Wos®
Scopus®
Crossref®14
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85040922647
Wos: WOS:000424088000098
Source Identifiers
ISSN: 2072-6643
Export Publication Metadata
Lista Marked
 Adicionar à lista Marked
Info
At this moment we don't have any links to full text documens.

Um espaço para investigadores e suas Instituições

Links Úteis

Ajuda

© 2024 CRACS & Inesc TEC - All Rights Reserved Política de Privacidade | Terms of Service