Toggle navigation
Publicações
Investigadores
Instituições
0
Entrar
Autenticação Federada
(Click on the image)
Autenticação local
Recuperação de Password
Register
Entrar
Publicações
Procurar
Estatísticas
Dehydration Of Cheese By Hot Air, Microwave And Freeze-Drying
AuthID
P-00N-GR4
5
Author(s)
Pinho, ARC
·
Assis, FR
·
Peres, AP
·
Pintado, ME
·
Morais, AMMB
Document Type
Article
Year published
2017
Published
in
SCIENTIFIC STUDY AND RESEARCH-CHEMISTRY AND CHEMICAL ENGINEERING BIOTECHNOLOGY FOOD INDUSTRY,
ISSN: 1582-540X
Volume: 18, Issue: 4, Pages: 455-460 (6)
Indexing
Wos
®
Scopus
®
Metadata
Sources
Publication Identifiers
Scopus
: 2-s2.0-85038092369
Wos
: WOS:000419643100010
Source Identifiers
ISSN
: 1582-540X
Export Publication Metadata
Export
×
Publication Export Settings
BibTex
EndNote
APA
Export Preview
Lista
Marked
Adicionar à lista
Marked
Info
At this moment we don't have any links to full text documens.
×
Select Source
This publication has:
2 records from
ISI
2 records from
SCOPUS
2 records from
DBLP
2 records from
Unpaywall
2 records from
Openlibrary
2 records from
Handle
Please select which records must be used by Authenticus!
×
Preview Publications
© 2024 CRACS & Inesc TEC - All Rights Reserved
Privacy Policy
|
Terms of Service