Dehydration Of Cheese By Hot Air, Microwave And Freeze-Drying

AuthID
 P-00N-GR4
5
Author(s)
Pinho, ARC
·
Assis, FR
·
Peres, AP
·
Morais, AMMB
Tipo de Documento
Article
Year published
2017
Publicado
in SCIENTIFIC STUDY AND RESEARCH-CHEMISTRY AND CHEMICAL ENGINEERING BIOTECHNOLOGY FOOD INDUSTRY, ISSN: 1582-540X
Volume: 18, Número: 4, Páginas: 455-460 (6)
Indexing
Wos®
Scopus®
Publication Identifiers
SCOPUS: 2-s2.0-85038092369
Wos: WOS:000419643100010
Source Identifiers
ISSN: 1582-540X
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