Storage Stability of Lactobacillus Paracasei as Free Cells or Encapsulated in Alginate-Based Microcapsules in Low Ph Fruit Juices

AuthID
 P-002-4XE
9
Author(s)
Rodrigues, D
·
Sousa, S
·
Tipo de Documento
Article
Year published
2012
Publicado
in FOOD AND BIOPROCESS TECHNOLOGY, ISSN: 1935-5130
Volume: 5, Número: 7, Páginas: 2748-2757 (10)
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Publication Identifiers
SCOPUS: 2-s2.0-84867555881
Wos: WOS:000309869900012
Source Identifiers
ISSN: 1935-5130
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