Publicações

Freshness and Nutritional Composition of Several Species of Chilled Seafood Marketed in Luanda (Angola) and in Faro (Portugal)

AuthID
P-00N-H7P

Author(s)

de Sousa, MI

Panguila, EA

Figueira, AC

Esteves, E

Editor(es)

Mortal, A; Anibal, J; Monteiro, J; Sequeira, C; Semiao, J; DaSilva, MM; Oliveira, M

Tipo de Documento

Proceedings Paper

Year published

2018

Publicado

in INCREASE

Páginas: 158-167 (10)

Conference

1St International Congress on Engineering and Sustainability in the Xxi Century (Increase), Date: OCT 11-13, 2017, Location: Univ Algarve, Inst Engn, Faro, PORTUGAL, Patrocinadores: Ordem Engn, Aguas Algarve, UNESCO, Chair Ecohydrol Water Ecosystems & Soc, UNESCO, ICCE, EVODECK, TALURDINHA, Reparacao, Consolidacao & Modificacao Estruturas S A, Fundacao Ciencia & Tecnologia, IBERWIND, Host: Univ Algarve, Inst Engn

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