Impact of Chlorella Vulgaris on the Rheology of Wheat Flour Dough and Bread Texture

AuthID
 P-00N-JWX
4
Author(s)
Graca, C
·
Tipo de Documento
Article
Year published
2018
Publicado
in LWT-FOOD SCIENCE AND TECHNOLOGY, ISSN: 0023-6438
Volume: 89, Páginas: 466-474 (9)
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Publication Identifiers
Wos: WOS:000423644700065
Source Identifiers
ISSN: 0023-6438
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