Fermentation at Non-Conventional Conditions in Food- and Bio-Sciences by the Application of Advanced Processing Technologies

AuthID
 P-00N-K0R
7
Author(s)
Mota, MJ
·
Lopes, RP
·
Koubaa, M
·
Roohinejad, S
·
Barba, FJ
·
Tipo de Documento
Review
Year published
2018
Publicado
in CRITICAL REVIEWS IN BIOTECHNOLOGY, ISSN: 0738-8551
Volume: 38, Número: 1, Páginas: 122-140 (19)
Indexing
Wos®
Scopus®
Crossref®71
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 28423948
SCOPUS: 2-s2.0-85018490441
Wos: WOS:000423834000009
Source Identifiers
ISSN: 0738-8551
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