Grape Pomace as a Source of Phenolic Compounds and Diverse Bioactive Properties

AuthID
 P-00N-K4B
7
Author(s)
Peixoto, CM
·
Dias, MI
·
Alves, MJ
·
Calhelha, RC
·
Tipo de Documento
Article
Year published
2018
Publicado
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 253, Páginas: 132-138 (7)
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Wos®
Scopus®
Crossref®208
Handle®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85041488460
Wos: WOS:000426649300018
Source Identifiers
ISSN: 0308-8146
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