Assessment of Nutritional Quality and Color Parameters of Convective Dried Watercress (Nasturtium Officinale)

AuthID
 P-00N-KA2
6
Author(s)
Ek, P
·
Araujo, AC
·
Ramos, IN
·
Tipo de Documento
Article
Year published
2018
Publicado
in JOURNAL OF FOOD PROCESSING AND PRESERVATION, ISSN: 0145-8892
Volume: 42, Número: 2, Páginas: e13459 (9)
Indexing
Wos®
Scopus®
Crossref®3
Handle®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85041458265
Wos: WOS:000424261300044
Source Identifiers
ISSN: 0145-8892
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