Development of Nutraceutical Formulations Based on the Mycelium of Pleurotus Ostreatus and Agaricus Bisporus

AuthID
 P-00N-MD0
7
Author(s)
Cardoso, RVC
·
Tipo de Documento
Article
Year published
2017
Publicado
in FOOD & FUNCTION, ISSN: 2042-6496
Volume: 8, Número: 6, Páginas: 2155-2164 (10)
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Scopus®
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Pubmed®
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Publication Identifiers
Pubmed: 28534588
SCOPUS: 2-s2.0-85021772227
Wos: WOS:000404345100009
Source Identifiers
ISSN: 2042-6496
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