Edible Flowers as Sources of Phenolic Compounds with Bioactive Potential

AuthID
 P-00N-MD4
8
Author(s)
Tipo de Documento
Article
Year published
2018
Publicado
in FOOD RESEARCH INTERNATIONAL, ISSN: 0963-9969
Volume: 105, Páginas: 580-588 (9)
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Scopus®
Crossref®10
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85035799641
Wos: WOS:000425567900060
Source Identifiers
ISSN: 0963-9969
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