Assessment of Oxidation Compounds in Oaked Chardonnay Wines: A Gc-Ms and H-1 Nmr Metabolomics Approach

AuthID
 P-00N-NK5
8
Author(s)
Oliveira, AS
·
Lopes, P
·
Cabral, M
·
Tipo de Documento
Article
Year published
2018
Publicado
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 257, Páginas: 120-127 (8)
Indexing
Wos®
Scopus®
Crossref®27
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85043278323
Wos: WOS:000428938200015
Source Identifiers
ISSN: 0308-8146
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