Effect of Alginate Molecular Weight and M/G Ratio in Beads Properties Foreseeing the Protection of Probiotics

AuthID
 P-00N-NNH
7
Author(s)
Alario, MM
·
Tipo de Documento
Article
Year published
2018
Publicado
in FOOD HYDROCOLLOIDS, ISSN: 0268-005X
Volume: 77, Páginas: 8-16 (9)
Indexing
Wos®
Scopus®
Crossref®128
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85044348449
Wos: WOS:000424927700002
Source Identifiers
ISSN: 0268-005X
Export Publication Metadata
Lista Marked
 Adicionar à lista Marked
Info
At this moment we don't have any links to full text documens.

Um espaço para investigadores e suas Instituições

Links Úteis

Ajuda

© 2024 CRACS & Inesc TEC - All Rights Reserved Política de Privacidade | Terms of Service