PASTEURIZATION: Effect on Sensory Quality and Nutrient Composition

AuthID
 P-00N-QNQ
4
Author(s)
Document Type
Book Chapter
Year published
2015
Published
in Encyclopedia of Food and Health
Pages: 246-263
Indexing
Scopus®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85042818764
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