PASTEURIZATION: Effect on Sensory Quality and Nutrient Composition

AuthID
 P-00N-QNQ
4
Author(s)
Lopes, RP
·
Mota, MJ
·
Delgadillo, I
·
Tipo de Documento
Book Chapter
Year published
2015
Publicado
in Encyclopedia of Food and Health
Páginas: 246-263
Indexing
Scopus®
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Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85042818764
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