Valorization of Six Nepeta Species by Assessing the Antioxidant Potential, Phytochemical Composition and Bioactivity of Their Extracts in Cell Cultures

AuthID
 P-00N-W1C
6
Author(s)
Dienaitė, L
·
Pukalskienė, M
·
Pereira, CV
·
Pukalskas, A
·
Venskutonis, PR
Tipo de Documento
Article in Press
Year published
2018
Publicado
in Journal of Functional Foods, ISSN: 1756-4646
Volume: 45, Páginas: 512-522
Indexing
Scopus®
Crossref®23
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85045205642
Source Identifiers
ISSN: 1756-4646
Export Publication Metadata
Lista Marked
 Adicionar à lista Marked
Info
At this moment we don't have any links to full text documens.

Um espaço para investigadores e suas Instituições

Links Úteis

Ajuda

© 2024 CRACS & Inesc TEC - All Rights Reserved Política de Privacidade | Terms of Service