Publicações

AuthID
P-00N-X15

Author(s)

Atatoprak, T

Çabuk, D

Sousa, F

Tipo de Documento

Article

Year published

2018

Publicado

in International Journal of Food Studies, ISSN: 2182-1054

Volume: 7, Número: 1, Páginas: 24-33

Indexing

Scopus^®

Crossref^®

Handle^®

Google Scholar^®

Publication Identifiers

DOI: 10.7455/ijfs/7.1.2018.a3

Handle: https://hdl.handle.net/10400.14/25960

SCOPUS: 2-s2.0-85045699109

Source Identifiers

ISSN: 2182-1054

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