Is the Nutritional Quality of Portuguese Processed Foods a Cause of Concern from a Public Health Point of View?

AuthID
 P-00N-Y21
5
Author(s)
Silva, MA
·
Tipo de Documento
Abstract
Year published
2018
Publicado
in ANNALS OF MEDICINE, ISSN: 0785-3890
Volume: 50, Páginas: S118-S119 (2)
Conference
2Nd International Congress of Ciiem - Translational Research and Innovation in Human and Health Sciences, Date: JUN 11-13, 2017, Location: Almada, PORTUGAL, Patrocinadores: CiiEM
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Wos®
Publication Identifiers
Wos: WOS:000430497900142
Source Identifiers
ISSN: 0785-3890
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