Organic Acid Profile of Chestnut (Castanea Sativa Mill.) as Affected by Hot Air Convective Drying Drying Influence on Chestnut Organic Acids

AuthID
 P-00N-YTX
4
Author(s)
Tipo de Documento
Article
Year published
2018
Publicado
in INTERNATIONAL JOURNAL OF FOOD PROPERTIES, ISSN: 1094-2912
Volume: 21, Número: 1, Páginas: 557-565 (9)
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Scopus®
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Publication Identifiers
SCOPUS: 2-s2.0-85063752121
Wos: WOS:000431556400001
Source Identifiers
ISSN: 1094-2912
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