Impact of Different Thermal Treatments and Storage Conditions on the Stability of Soybean Byproduct (Okara)

AuthID
 P-00N-YZ7
4
Author(s)
Voss, GB
·
Rodriguez Alcala, LM
·
Tipo de Documento
Article
Year published
2018
Publicado
in JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, ISSN: 2193-4126
Volume: 12, Número: 3, Páginas: 1981-1996 (16)
Indexing
Wos®
Scopus®
Crossref®25
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85046396362
Wos: WOS:000439976200054
Source Identifiers
ISSN: 2193-4126
Export Publication Metadata
Lista Marked
 Adicionar à lista Marked
Info
At this moment we don't have any links to full text documens.

Um espaço para investigadores e suas Instituições

Links Úteis

Ajuda

© 2024 CRACS & Inesc TEC - All Rights Reserved Política de Privacidade | Terms of Service