Arabinoxylans from Cereal By-Products: Insights into Structural Features, Recovery, and Applications

AuthID
 P-00N-Z2K
3
Author(s)
Bastos, R
·
Tipo de Documento
Book Chapter
Year published
2018
Publicado
in Sustainable Recovery and Reutilization of Cereal Processing By-Products
Páginas: 227-251
Indexing
Scopus®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85046607341
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