An Update on Processed Foods: Relationship Between Salt, Saturated and Trans Fatty Acids

AuthID
 P-00P-011
5
Author(s)
Albuquerque, TG
·
Tipo de Documento
Article
Year published
2018
Publicado
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 267, Páginas: 75-82 (8)
Conference
1St Food Chemistry Conference on Shaping the Future of Food Quality, Health and Safety, Date: OCT 30-NOV 01, 2016, Location: Amsterdam, NETHERLANDS, Patrocinadores: Elsevier
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Publication Identifiers
Wos: WOS:000436897900011
Source Identifiers
ISSN: 0308-8146
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