Nutritional Value and Chemical Composition of Greek Artichoke Genotypes

AuthID
 P-00P-012
6
Author(s)
Petropoulos, SA
·
Pereira, C
·
Ntatsi, G
·
Danalatos, N
·
Tipo de Documento
Article
Year published
2018
Publicado
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 267, Páginas: 296-302 (7)
Conference
1St Food Chemistry Conference on Shaping the Future of Food Quality, Health and Safety, Date: OCT 30-NOV 01, 2016, Location: Amsterdam, NETHERLANDS, Patrocinadores: Elsevier
Indexing
Wos®
Scopus®
Crossref®52
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85011591041
Wos: WOS:000436897900039
Source Identifiers
ISSN: 0308-8146
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