Multi-Element Composition of Red, White and Palhete Amphora Wines from Alentejo by Icpms

AuthID
 P-00P-01T
8
Author(s)
Martins, N
·
Barrulas, P
·
Perez Alvarez, EP
·
Freitas, AMC
·
Garde Cerdan, T
Tipo de Documento
Article
Year published
2018
Publicado
in FOOD CONTROL, ISSN: 0956-7135
Volume: 92, Páginas: 80-85 (6)
Indexing
Wos®
Scopus®
Crossref®27
Handle®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85048542150
Wos: WOS:000438006500011
Source Identifiers
ISSN: 0956-7135
Export Publication Metadata
Lista Marked
 Adicionar à lista Marked
Info
At this moment we don't have any links to full text documens.

Um espaço para investigadores e suas Instituições

Links Úteis

Ajuda

© 2024 CRACS & Inesc TEC - All Rights Reserved Política de Privacidade | Terms of Service