Eating Jellyfish: Safety, Chemical and Sensory Properties

AuthID
 P-00P-2CX
5
Author(s)
Coimbra, A
·
Amaral, L
·
Morais, Z
Tipo de Documento
Article
Year published
2018
Publicado
in JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, ISSN: 0022-5142
Volume: 98, Número: 10, Páginas: 3973-3981 (9)
Indexing
Wos®
Scopus®
Crossref®32
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 29384596
SCOPUS: 2-s2.0-85044449936
Wos: WOS:000434976300042
Source Identifiers
ISSN: 0022-5142
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