Espresso Coffee Residues: A Valuable Source of Unextracted Compounds

AuthID
P-002-6XY
8
Author(s)
Cardoso, MM
·
Fernandes, L
·
Mendes, E
·
Tipo de Documento
Article
Year published
2012
Publicado
in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, ISSN: 0021-8561
Volume: 60, Número: 32, Páginas: 7777-7784 (8)
Indexing
Publication Identifiers
Pubmed: 22812683
SCOPUS: 2-s2.0-84865125117
Unpaywall: 10.1021/jf3018854
Wos: WOS:000307487100002
Source Identifiers
ISSN: 0021-8561
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