Influence of Spike Lavender (Lavandula Latifolia Med.) Essential Oil in the Quality, Stability and Composition of Soybean Oil During Microwave Heating

AuthID
 P-002-795
6
Author(s)
Rodrigues, N
·
Malheiro, R
·
Asensio S Manzanera, MC
·
Tipo de Documento
Article
Year published
2012
Publicado
in FOOD AND CHEMICAL TOXICOLOGY, ISSN: 0278-6915
Volume: 50, Número: 8, Páginas: 2894-2901 (8)
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Handle®
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Publication Identifiers
Pubmed: 22659463
SCOPUS: 2-s2.0-84862703210
Wos: WOS:000308255800043
Source Identifiers
ISSN: 0278-6915
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