Influence of Drying Treatments on the Physical and Chemical Properties of Cucumber

AuthID
 P-00P-A4H
3
Author(s)
Document Type
Article
Year published
2014
Published
in JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, ISSN: 1932-7587
Volume: 8, Issue: 3, Pages: 195-206 (12)
Indexing
Wos®
Google Scholar®
Publication Identifiers
Wos: WOS:000363673800005
Source Identifiers
ISSN: 1932-7587
Export Publication Metadata
Lista Marked
 Adicionar à lista Marked
Info
At this moment we don't have any links to full text documens.

Um espaço para investigadores e suas instituições

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service