Evolution of Phenols and Antioxidant Capacity During Maturation of Red Fruits (Raspberry, Blackcurrant and Blueberry) from Biological Production

AuthID
 P-00P-AFQ
4
Author(s)
Soutinho, SMA
·
7
Editor(es)
Tellez, FA; Rodriguez, AM; Sancho, IM; Robinson, MV; RuizAltisent, M; Ballesteros, FR; Hernando, ECC
Tipo de Documento
Proceedings Paper
Year published
2014
Publicado
in VII CONGRESO IBERICO DE AGROINGENIERIA Y CIENCIAS HORTICOLAS: INNOVAR Y PRODUCIR PARA EL FUTURO. INNOVATING AND PRODUCING FOR THE FUTURE
Páginas: 73-78 (6)
Conference
7Th Iberian Congress of Agricultural Engineering and Horticultural Sciences, Date: AUG 26-29, 2013, Location: Madrid, SPAIN, Patrocinadores: Sociedad Espanola Agroingenieria, Sociedad Espanola Ciencias Horticolas, Associacao Portuguesa Horticultura, Secc Especializada Ingn Rural Sociedad Ciencias Agrarias Portugal, Univ Politecnica Madrid, Escuela Tecnica Superior Ingenieros Agronomos Madrid, Escuela Univ Ingenieros Tecnicos Agricolas Madrid, Campus Excelencia Internac, Comis Espanola Ingn Rural, European Soc Agr
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Wos®
Publication Identifiers
Wos: WOS:000376620800013
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