Effects of High Pressure Processing on the Physical Properties of Fish Ham Prepared with Farmed Meagre (Argyrosomus Regius) with Reduced Use of Microbial Transglutaminase

AuthID
 P-00P-DB0
7
Author(s)
Ribeiro, AT
·
Duarte, R
·
Tipo de Documento
Article
Year published
2018
Publicado
in LWT-FOOD SCIENCE AND TECHNOLOGY, ISSN: 0023-6438
Volume: 96, Páginas: 296-306 (11)
Indexing
Wos®
Scopus®
Crossref®10
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85047485974
Wos: WOS:000440391700040
Source Identifiers
ISSN: 0023-6438
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