Avocado By-Products: Nutritional and Functional Properties

AuthID
 P-00P-E1R
5
Author(s)
Araújo, RG
·
Rodriguez Jasso, RM
·
Ruiz, HA
·
Aguilar, CN
Tipo de Documento
Review
Year published
2018
Publicado
in Trends in Food Science and Technology, ISSN: 0924-2244
Volume: 80, Páginas: 51-60
Indexing
Scopus®
Crossref®184
Handle®
Publication Identifiers
SCOPUS: 2-s2.0-85051123934
Source Identifiers
ISSN: 0924-2244
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