Evaluation of Gamma-Irradiated Aromatic Herbs: Chemometric Study of Samples Submitted to Extended Storage Periods

AuthID
P-00P-HD1
Tipo de Documento
Article
Year published
2018
Publicado
in FOOD RESEARCH INTERNATIONAL, ISSN: 0963-9969
Volume: 111, Páginas: 272-280 (9)
Indexing
Publication Identifiers
Pubmed: 30007686
SCOPUS: 2-s2.0-85047237245
Wos: WOS:000441643400031
Source Identifiers
ISSN: 0963-9969
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