Structural Equation Modelling (Sem) Applied to Sensory Profile of Vinho Verde Monovarietal Wines

AuthID
 P-00P-HD4
3
Author(s)
Tipo de Documento
Article
Year published
2018
Publicado
in FOOD RESEARCH INTERNATIONAL, ISSN: 0963-9969
Volume: 111, Páginas: 650-660 (11)
Indexing
Wos®
Scopus®
Crossref®10
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 30007729
SCOPUS: 2-s2.0-85048145760
Wos: WOS:000441643400070
Source Identifiers
ISSN: 0963-9969
Export Publication Metadata
Lista Marked
 Adicionar à lista Marked
Info
At this moment we don't have any links to full text documens.

Um espaço para investigadores e suas Instituições

Links Úteis

Ajuda

© 2024 CRACS & Inesc TEC - All Rights Reserved Política de Privacidade | Terms of Service