Lactic Acid Bacteria: General Characteristics, Food Preservation and Health Benefits

AuthID
 P-00P-J55
4
Author(s)
Khandelwal, P
·
Upendra, RS
Tipo de Documento
Book Chapter
Year published
2016
Publicado
in Fermented Foods: Part I: Biochemistry and Biotechnology
Páginas: 112-132
Indexing
Scopus®
Publication Identifiers
SCOPUS: 2-s2.0-85052179734
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