Qualitative Evaluation of Fruits from Different Opuntia Ficus-Indica Ecotypes/Cultivars Harvested in South Portugal

AuthID
 P-00P-M3Y
7
Author(s)
Valente, R
·
Tipo de Documento
Article
Year published
2018
Publicado
in JOURNAL OF FOOD BIOCHEMISTRY, ISSN: 0145-8884
Volume: 42, Número: 6, Páginas: e12652 (11)
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Scopus®
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Publication Identifiers
SCOPUS: 2-s2.0-85052931718
Wos: WOS:000456942100010
Source Identifiers
ISSN: 0145-8884
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