Protective Cultures and Bacteriocins in Fermented Meats

AuthID
 P-00P-MBM
3
Author(s)
Lauková, A
Tipo de Documento
Book Chapter
Year published
2017
Publicado
in Fermented Meat Products: Health Aspects
Páginas: 228-269
Indexing
Scopus®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85052887683
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