An Introduction to Current Food Safety Needs

AuthID
 P-00P-P7J
11
Author(s)
Flynn, K
·
Villarreal, BP
·
Barranco, A
·
Belc, N
·
Bjornsdottir, B
·
Fusco, V
·
Rainieri, S
·
Smaradottir, SE
·
Smeu, I
·
Jorundsdottir, HO
Tipo de Documento
Review
Year published
2019
Publicado
in TRENDS IN FOOD SCIENCE & TECHNOLOGY, ISSN: 0924-2244
Volume: 84, Páginas: 1-3 (3)
Indexing
Wos®
Scopus®
Crossref®76
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85053851966
Wos: WOS:000459840100001
Source Identifiers
ISSN: 0924-2244
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