Effects of in Vitro Gastrointestinal Digestion and Colonic Fermentation on a Rosemary (Rosmarinus Officinalis L) Extract Rich in Rosmarinic Acid

AuthID
 P-00P-PC9
9
Author(s)
Goncalves, GA
·
Correa, RCG
·
Correa, VG
·
Bracht, A
·
Document Type
Article
Year published
2019
Published
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 271, Pages: 393-400 (8)
Indexing
Wos®
Google Scholar®
Publication Identifiers
Wos: WOS:000444967800050
Source Identifiers
ISSN: 0308-8146
Export Publication Metadata
Lista Marked
 Adicionar à lista Marked
Info
At this moment we don't have any links to full text documens.

Um espaço para investigadores e suas instituições

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service