Sardine Canning Byproducts as Sources of Functional Ingredients

AuthID
 P-00P-PYD
6
Author(s)
Carvalho, AP
·
Amorim, M
·
Rodriguez Alcala, L
·
Fontecha, J
·
Tipo de Documento
Article
Year published
2018
Publicado
in ACS SUSTAINABLE CHEMISTRY & ENGINEERING, ISSN: 2168-0485
Volume: 6, Número: 11, Páginas: 15447-15454 (15)
Indexing
Wos®
Scopus®
Crossref®8
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85054168895
Wos: WOS:000449577200201
Source Identifiers
ISSN: 2168-0485
Export Publication Metadata
Lista Marked
 Adicionar à lista Marked
Info
At this moment we don't have any links to full text documens.

Um espaço para investigadores e suas Instituições

Links Úteis

Ajuda

© 2024 CRACS & Inesc TEC - All Rights Reserved Política de Privacidade | Terms of Service