Impact of Ph on the High-Pressure Inactivation of Microbial Transglutaminase

AuthID
 P-00P-QT2
4
Author(s)
Queiros, RP
·
Saraiva, JA
·
Tipo de Documento
Article
Year published
2019
Publicado
in FOOD RESEARCH INTERNATIONAL, ISSN: 0963-9969
Volume: 115, Páginas: 73-82 (10)
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Publication Identifiers
SCOPUS: 2-s2.0-85054290939
Wos: WOS:000456758800009
Source Identifiers
ISSN: 0963-9969
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