Inhibitory Effect of Antioxidant-Rich Marinades on the Formation of Heterocyclic Aromatic Amines in Pan-Fried Beef

AuthID
 P-002-8X1
4
Author(s)
Tipo de Documento
Article
Year published
2012
Publicado
in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, ISSN: 0021-8561
Volume: 60, Número: 24, Páginas: 6235-6240 (6)
Indexing
Wos®
Scopus®
Crossref®72
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 22642699
SCOPUS: 2-s2.0-84862538600
Wos: WOS:000305359400022
Source Identifiers
ISSN: 0021-8561
Export Publication Metadata
Lista Marked
 Adicionar à lista Marked
Info
At this moment we don't have any links to full text documens.

Um espaço para investigadores e suas Instituições

Links Úteis

Ajuda

© 2024 CRACS & Inesc TEC - All Rights Reserved Política de Privacidade | Terms of Service