Valorization of Olive Pomace by a Green Integrated Approach Applying Sustainable Extraction and Membrane-Assisted Concentration

AuthID
 P-00P-SBG
6
Author(s)
Tipo de Documento
Article
Year published
2019
Publicado
in SCIENCE OF THE TOTAL ENVIRONMENT, ISSN: 0048-9697
Volume: 652, Páginas: 40-47 (8)
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Wos®
Scopus®
Crossref®51
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85055122329
Wos: WOS:000454418500004
Source Identifiers
ISSN: 0048-9697
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