Modeling of Alpha-Acids and Xanthohumol Extraction in Dry-Hopped Beers

AuthID
 P-00P-X0K
5
Author(s)
Machado, JC
·
Melo, A
·
Tipo de Documento
Article
Year published
2019
Publicado
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 278, Páginas: 216-222 (7)
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Wos®
Scopus®
Crossref®5
Handle®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85056729343
Wos: WOS:000453529300026
Source Identifiers
ISSN: 0308-8146
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