Comparative Survey of Pahs Incidence in Portuguese Traditional Meat and Blood Sausages

AuthID
 P-002-9AH
4
Author(s)
Roseiro, LC
·
Santos, C
Tipo de Documento
Article
Year published
2012
Publicado
in FOOD AND CHEMICAL TOXICOLOGY, ISSN: 0278-6915
Volume: 50, Número: 6, Páginas: 1891-1896 (6)
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Publication Identifiers
Pubmed: 22469922
SCOPUS: 2-s2.0-84860135769
Wos: WOS:000305719700011
Source Identifiers
ISSN: 0278-6915
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