Bacteriophage Phi Ibb-Pf7A Loaded on Sodium Alginate-Based Films to Prevent Microbial Meat Spoilage

AuthID
 P-00P-Y3Z
7
Author(s)
Pastrana, LM
·
Document Type
Article
Year published
2019
Published
in INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, ISSN: 0168-1605
Volume: 291, Pages: 121-127 (7)
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Scopus®
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Publication Identifiers
Scopus: 2-s2.0-85057103552
Wos: WOS:000459230300018
Source Identifiers
ISSN: 0168-1605
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