Bacteriophage Phi Ibb-Pf7A Loaded on Sodium Alginate-Based Films to Prevent Microbial Meat Spoilage

AuthID
 P-00P-Y3Z
7
Author(s)
Alves, D
·
Marques, A
·
Milho, C
·
Costa, MJ
·
Pastrana, LM
·
Tipo de Documento
Article
Year published
2019
Publicado
in INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, ISSN: 0168-1605
Volume: 291, Páginas: 121-127 (7)
Indexing
Wos®
Scopus®
Crossref®64
Handle®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85057103552
Wos: WOS:000459230300018
Source Identifiers
ISSN: 0168-1605
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